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Srikaya Fruit Benefits For Health

Srikaya fruit is a type of fruit that comes from western hindia, this fruit not only has a delicious flavor but also has many benefits to our body. Srikaya fruit has a remarkable efficacy in overcoming various health problems, it has been in the past since the days until now. The fruit trees of srikaya can grow anywhere, even in the area of rocks can also grow well as long as it can be exposed to sunlight.

Srikaya fruit has the Latin name Annona Squamosa, this fruit has characteristics such as round fruit shape and there is a bulge on the skin like soursop fruit. While srikaya fruit flesh is white and has a sweet taste, usually srikaya trees will bear fruit after the age reaches 3-5 years with a height of 8 meters.

Srikaya fruit has many nutrients in it, so the benefits of srikaya for health proved efficacious in treating various types of diseases.

The Benefits of Srikaya Fruits

Here are some benefits that can be felt for the health of the body, including:

    1. Improve the digestive tract

Srikaya fruit has a good fiber content, so it can improve the digestive tract and prevent constipation, constipation and able to get rid of toxins contained in food.

    2. Treating diarrhea

Srikaya fruit contains highly efficacious tannin substances in stopping diarrhea.

    3. Treating ulcers and ulcers

Srikaya fruit contains antiseptic that can kill bacteria and ripen boils, so ulcers and ulcers will quickly dry and heal. The trick is, take the srikaya fruit to taste then puree and add a little salt. After that, stick to ulcers or ulcers. Then dress with gauze and change 2 times a day.

Srikaya fruit can also be efficacious to kill lice on the scalp, the way is: prepare the seeds of fruit srikaya 1o grains and srikaya leaves as much as 1 handheld, then mash until smooth. Then put on the head evenly, then wrap with a towel and let stand for 1 hour. Then wash thoroughly, avoid eye contact because it can cause irritation and inflammation of the eyes.

Benefits of srikaya fruit can also treat intestinal worms in children, the way is: Prepare fruit srikaya 1 fruit, then boiled with 2 cups water to boiling and remaining 1 cup only. After that, add a little brown sugar to taste a little sweet and let stand until a bit cold. Then strain and drink 2 times a day ½ cup.
Prevent cancer

It turns out srikaya fruit has a very high antioxidant content, so it can be efficacious in killing cancer cells in the body. The trick is, puree 1 pieces of srikaya and boiled with 2 cups water to boiling and remaining 1 cup only. After that, strain and let stand until warm and then drink regularly every day 2 times a day as much as 1 cup.

Note: Not recommended for pregnant women to drink decoction of srikaya fruit, because it can lead to great interference and contraction of the womb. Drinking slicaya fruit stew is not too much, because it can lead to harmful effects to the heart’s work.



  1. Nice info, by the way, what is srikaya? sounds foreign to me.

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